Lula Kebab with Beef and Sweet Pepper
Main Dishes | Azerbaijani cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
3
Description
Pair with a dry wine. Mmm...
Ingredients
- Beef - 28.2 oz
- Onion - 2 pieces
- Garlic - 4 cloves
- Cilantro - 3 tablespoons
- Chopped Green Onions - 3 tablespoons
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
Make the filling from the meat, one onion, garlic, green onion, and cilantro. Season with salt and pepper, and thoroughly beat the mixture against the table with force.
Step 2
Refrigerate for half an hour.
Step 3
At the same time, soak the skewers in cold water for half an hour.
Step 4
Preheat the oven to 437°F. Line a baking sheet with parchment paper.
Step 5
Cut the pepper into small squares and chop the remaining onion.
Step 6
Take out the filling and form sausages with wet hands.
Step 7
Alternately thread the sausages, pepper, and onion onto the skewers.
Step 8
Quickly fry the kebabs in a hot skillet with olive oil, then transfer them to the baking sheet and bake until cooked through (about 10 minutes). That's it!
Step 9
Serve with herbs, vegetables, sauce, and a tangy condiment.
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