Lula Kebab with Lamb and Dill
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Main Dishes | Azerbaijani cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
5
Description
Lula Kebab with Lamb and Dill
Ingredients
- Lamb - 2 lbs
- Scallions - 5 stalks
- Onion - 2 pieces
- Dill - 10 stalks
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the meat, onion, green onion, and dill in a meat grinder. Add salt and pepper, and mix well.
Step 2
Prepare the grill and cover the grate with foil.
Step 3
Thread the minced meat onto skewers and place them on the grate.
Step 4
Cook for about 20 minutes on each side.
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