Lula Kebab with Red Fish
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0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Lula kebab made from red fish
Ingredients
- Pork Mince - 17.6 oz
- Scallions - 0.7 oz
- Chicken Egg - 1 piece
- Soy Sauce - 1 teaspoon
- Ground Black Pepper - to taste
- Basil - to taste
- Milk - 3 tablespoons
- Rice - 3 tablespoons
- Nutmeg - 1 teaspoon
- Bread roll - 8.8 oz
Step by Step guide
Step 1
Pass the fish mince through a meat grinder with the bread roll softened in milk, add soy sauce, nutmeg, basil, raw egg, and mix well.
Step 2
Then add the green onion, boiled rice, and mix everything again until homogeneous, then cool in the refrigerator.
Step 3
Shape portions of the mince into long patties, thread onto skewers, and grill over coals until cooked through.
Step 4
You can wrap the lula kebab in foil for a juicier dish.
Step 5
This recipe is also suitable for baking in the oven.
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