Lula Kebab with Veal
Main Dishes | Azerbaijani cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Veal is tender meat with a distinctive flavor. Without fat, it has no place on the grill, which is why lamb fat is added in nearly equal proportions. This recipe was shared with us by John Smith, the head chef at a popular American barbecue restaurant.
Ingredients
- Veal - 17.6 oz
- Lamb Fat Netting - 10.6 oz
- Onion - 7.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Pass the veal, lamb fat, and finely chopped onion through a meat grinder.
Step 2
Next, knead the filling thoroughly and gently beat it. Add salt and pepper to taste, and knead again thoroughly.
Step 3
Shape the minced meat into the desired form and skewer it on a skewer stick.
Step 4
Grill until cooked through for about 7 minutes.
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