Macaroni with Creamy Three-Cheese Sauce and Pancetta
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Macaroni with Creamy Three-Cheese Sauce and Pancetta
Ingredients
- Macaroni - 13.8 oz
- Pancetta - 2.6 oz
- Cream - 17 fl oz
- Gruyère cheese - 9.2 oz
- Parmesan Cheese - 3.5 oz
- Cheshire Cheese - 4.4 oz
- Garlic - 1 clove
- Dijon Mustard - 2 teaspoons
- Paprika - ½ teaspoon
- Chives - 3 tablespoons
Step by Step guide
Step 1
Bring salted water to a boil in a large pot. Add the macaroni and cook. Drain, cover, and keep warm.
Step 2
Meanwhile, place diced pancetta in a large skillet and fry, stirring, over high heat for 4 minutes until golden and crispy. Transfer to a paper towel. Reduce heat to medium and add the cream. After a while, add all the grated cheeses, minced garlic, mustard, and paprika. Simmer for 5 minutes until the cheese is fully melted and the sauce thickens. Season with spices.
Step 3
Add the macaroni and pancetta to the skillet and simmer for 1 minute until heated through. Add 2 tablespoons of chopped chives, mix, and serve, garnished with the remaining chives.
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