Machete Steak
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Machete Steak
Ingredients
- Marbled Beef - 7.1 oz
- Olive Oil - 1 tablespoon
- Thyme - 1 sprig
- Mixed Ground Peppers - to taste
- Sumac - to taste
- Coarse Salt - to taste
- Butter - 1.1 oz
Step by Step guide
Step 1
Place the steak in the heated oil in the skillet.
Step 2
Dip the sprig of thyme in the oil, lightly pound it onto the meat, and place it on top.
Step 3
After 3–4 minutes, flip the steak. Reduce the heat to medium.
Step 4
After 4–5 minutes, transfer the meat to foil.
Step 5
Season with the mixed peppers.
Step 6
Add sumac.
Step 7
Top with a thin slice of butter.
Step 8
Wrap the steak in foil.
Step 9
After 5 minutes, transfer the steak to a plate and slice into portions.
Step 10
Salt and serve. Optionally garnish with herbs and vegetables.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.