Machete Steak
Main Dishes | Argentinian cuisine
⏳ Time
12 minutes + 10 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Machete Steak
Ingredients
- Olive Oil - 1 teaspoon
- Butter - 0.4 oz
- Steaks - 7.1 oz
- Coarse Salt - to taste
- Mixed Ground Peppers - to taste
- Chili Flakes - to taste
- Potato - 1 piece
- Herbs - to taste
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Let the machete steak sit at room temperature for about 10 minutes.
Step 2
Heat olive oil in a skillet and place the steak in it.
Step 3
Place a piece of butter weighing 5 grams on top. Sear for about 3 minutes on high heat.
Step 4
Flip the steak.
Step 5
Add the remaining butter on top. Sear for 2 minutes.
Step 6
Add the mixed peppers.
Step 7
Season with salt.
Step 8
Flip again. Reduce the heat to medium and sear for another 5 minutes.
Step 9
Place the vegetables on a plate. Place the steak on the plate.
Step 10
Season with chili flakes and coarse pink salt. Serve.
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