Mackerel Baked with Herbs
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Mackerel Baked with Herbs
Ingredients
- Mackerel - 1 piece
- Parsley - 0.4 oz
- Dill - 0.4 oz
- Basil - 0.4 oz
- Cilantro - 0.4 oz
- Lemon - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 10
Serve the mackerel with boiled potatoes and homemade pickles.
Step 2
Clean the mackerel and gut it.
Step 3
Place the whole mackerel on foil, season with salt and pepper.
Step 4
Chop the parsley, dill, basil, and cilantro.
Step 5
Spread the chopped herbs over the mackerel.
Step 6
Squeeze the lemon and add the juice along with the peel to the fish.
Step 7
Carefully wrap the mackerel in foil.
Step 8
Place the mackerel in the preheated oven and bake for 20 minutes.
Step 9
Fillet the mackerel by lifting the fillet from the backbone to separate the tender flesh from the bones.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
