Mackerel Rolls with Bacon
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
It tastes great both hot and cold, similar to hot-smoked fish.
Ingredients
- Smoked haddock fillet - 2 pieces
- Semi-Smoked Sausage - 2 slices
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Season the mackerel fillet with salt and pepper, place a strip of bacon on the inside of the fillet, and roll it up. Secure it.
Step 2
Bake for 15–20 minutes at 392°F. It is preferable to place it with the skin side down on the baking sheet.
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