Mackerel Salad with Beetroot
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0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mackerel Salad with Beetroot
Ingredients
- Olive Oil - 2 tablespoons
- Beetroot - 5.3 oz
- Garlic - 2 cloves
- Dijon Mustard - 1 teaspoon
- Champagne Vinegar - 1 tablespoon
- Pasta (corkscrew) - 3.5 oz
- Canned Mackerel in Oil - 3.5 oz
Step by Step guide
Step 1
Thoroughly wash the beetroot and bake it in the oven, greasing it all over with olive oil. Cool, peel, and slice.
Step 2
Remove the skin and bones from the smoked mackerel and break it into small pieces.
Step 3
Cook the bowtie pasta until al dente.
Step 4
Combine the beetroot, fish, and pasta. Dress the salad with a sauce made from olive oil whisked with mustard, vinegar, and chopped garlic.
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