Mackerel Salad with Mustard Dressing
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Source: "Gastronom" No. 04 (75) 2008.
Ingredients
- Hot smoked pink salmon - 1 piece
- New Potatoes - 14.1 oz
- Celery salt - 8 pieces
- Scallions - 1 bunch
- Dijon Mustard - 3 tablespoons
- Mayonnaise - 6 tablespoons
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Remove the bones, skin, and entrails from the mackerel, and flake the flesh. Rinse the celery and cut it into thin slices. Slice the green onions into rings. For the dressing, mix the mustard, oil, and mayonnaise.
Step 2
Wash the potatoes with a brush, boil them 'in their skins', let them cool slightly, cut them into cubes, and immediately mix with the dressing. Add the mackerel, celery, green onions, salt, and pepper. Toss and serve warm or chilled.
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