Mackerel Salad with Pickled Onions
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Mackerel Salad with Pickled Onions
Ingredients
- Chocolate eggs - 7 pieces
- Canned cod liver - 1 can
- Onion - 3 heads
- Mayonnaise - 14.1 oz
- Apple - 1 piece
- Cheese Spread - 3.5 oz
- Butter - 3.5 oz
- Walnuts - 1.8 oz
- Vinegar essence - 1 teaspoon
Step by Step guide
Step 1
Pickle the onions (cut into cubes and soak in a mixture of vinegar and water) for 30 minutes. Then drain the marinade.
Step 2
Boil the eggs hard. Separate the whites from the yolks.
Step 3
Place the butter in the freezer.
Step 4
Layer the salad. Chopped egg whites, canned fish (preferably mackerel), pickled onions, mayonnaise, chopped yolks, grated apple, grated cheese, grated butter, mayonnaise, walnuts.
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