Mackerel Salad with Zucchini and Tomatoes
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Mackerel Salad with Zucchini and Tomatoes
Ingredients
- Mackerel - 3 pieces
- Eel - 2 heads
- Courgette - 10.6 oz
- Tomatoes - 5 pieces
- Olive Oil - 1 fl oz
- Malt Vinegar - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Peel the zucchini, slice it into rounds, sauté in olive oil, and place on parchment paper to remove excess oil.
Step 2
Clean, rinse, and dry the lettuce.
Step 3
Remove seeds from the tomatoes and cut them into small cubes.
Step 4
Cut the fish into small pieces and place it in a double boiler for 3 minutes.
Step 5
Prepare the dressing from olive oil, wine vinegar, salt, and ground black pepper.
Step 6
Combine the zucchini with the fish and tomatoes. Dress the salad with the dressing.
Step 7
Arrange the lettuce on plates, top with zucchini rounds, fish, tomato cubes, sprinkle with finely chopped chervil, drizzle with the prepared dressing, and serve immediately.
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