Mackerel Schnitzel
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Mackerel Schnitzel
Ingredients
- Mackerel - 2 pieces
- Sour Cream - 2 tablespoons
- Chicken Egg - 1 piece
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the fish, make a cut along the belly. Remove the bones and spine, carefully slicing the flesh with a knife. Peel off the thin skin covering the fish and carefully cut off the dorsal fins, ensuring the fins remain connected. Rinse again thoroughly.
Step 2
Salt and pepper both sides. Spread sour cream on top and let it sit for about 20 minutes.
Step 3
Beat the egg and spread it over the surface of the fillet. Shake off any excess egg before frying.
Step 4
Fry the schnitzel in a well-heated pan with vegetable oil on both sides. Serve on individual plates. Garnish with potatoes or rice.
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