Mackerel Tartare with Toasted Baguette
Sauces and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mackerel Tartare with Toasted Baguette
Ingredients
- Mackerel - 1 piece
- Lemon - 1 piece
- Olive Oil - 1 tablespoon
- Onion - 1.8 oz
- Mild Chili Spice - 1 piece
- Salt - to taste
- French Baguette - 1 piece
- Butter - 1.8 oz
- Malt Vinegar - 0 fl oz
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Remove the fillet from the mackerel, remove the bones, and cut into cubes.
Step 2
Slice the baguette and toast it in butter.
Step 3
Finely chop the chili pepper and onion.
Step 4
Grate the lemon zest.
Step 5
For the marinade, squeeze the lemon juice into a bowl, add vinegar, sugar, chili with onion, lemon zest, olive oil, and salt. Mix well.
Step 6
Pour the marinade over the fish and let it sit for 10 minutes. Serve the tartare on the baguette.
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