Mackerel with Vegetables in Sour Cream Sauce
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The fish turns out juicy, and the vegetables with the sauce make a wonderful side dish. You can serve a light salad of cabbage or cucumbers on the side.
Ingredients
- Canned Mackerel in Oil - 1 piece
- Onion - 1 head
- Orange Bell Peppers - 1 piece
- Tomatoes - 2-3 pieces
- 20% Sour Cream - 2 tablespoons
- Chocolate eggs - 2 pieces
- Mustard Greens - 1 teaspoon
- Wheat Flour - 1 tablespoon
Step by Step guide
Step 1
Clean the mackerel and cut it into pieces.
Step 2
Peel and chop the vegetables.
Step 3
Grease the bottom of a dish with vegetable oil, add the onion and bell pepper, and lightly salt and pepper.
Step 4
Place the pieces of mackerel on top, drizzle with lemon juice, and season with salt and pepper.
Step 5
Top the mackerel with pieces of tomatoes.
Step 6
Using a mixer, whip together the sauce ingredients: sour cream, mustard, eggs, and flour, then pour it over the fish.
Step 7
After 20-25 minutes, the delicious aromatic dish is ready!
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