Madagascar Beef

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Madagascar Beef

Ingredients

Garlic - 2 cloves
Lamb Neck Fillet - 21.2 oz
Ocean salt - to taste
Ground Black Pepper - to taste
Grated Ginger Root - 2 teaspoons
Olive Oil - 2 tablespoons
Water - 17 fl oz
Salad Potatoes - 14.1 oz
Fresh Rose Hips - 1 piece
Corn Starch - 1 tablespoon
Passata Tomato Sauce - 1 tablespoon
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece

Step by Step guide

Step 1

Cut the meat into square pieces and place it in the fryer basket. Crush the garlic in a garlic press and sprinkle it over the meat. Top the meat with the chopped fresh ginger. Season with salt and pepper, and drizzle with olive oil. Cook for 5 minutes.

Step 2

Pour in cold water and cook for another 15 minutes.

Step 3

Peel the potatoes and cut them into cubes. Remove the seeds from the peppers and slice them into thin strips. Add them to the meat and cook for another 20 minutes. During cooking, turn off the fryer 1 or 2 times and stir the dish with a wooden spatula.

Step 4

In a separate bowl, mix the cornstarch with a small amount of water and a spoonful of tomato paste. Pour it evenly over the dish. Cook for another 5-10 minutes.