Maghreb-Style Peppers

Main Dishes | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from the show Food with Alex, episode 9.

Ingredients

Orange Bell Peppers - 2 pieces
Orange Bell Peppers - 2 pieces
Mild Chili Spice - ½ piece
Courgette - 1 piece
Marinated cherries - 5 pieces
Skin-On Chicken Breasts - 17.6 oz
Couscous - 7.1 oz
Butter - 5.3 oz
Water - 7 fl oz
Garlic - 5 cloves
Vegetable Oil - 1 fl oz
Lemon - 1 piece
Soy Sauce - 1 fl oz
Nutmeg - 0.1 oz
Saffron - 0.2 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the peppers in half, remove the seeds, and chop them into small pieces. Dice the tomatoes. Cut the zucchini into cubes with the skin on. Slice the chicken breast thinly. Remove the seeds from the chili pepper, cut it lengthwise, and then chop it into small pieces. Mince the garlic.

Step 2

Heat a wok well and add a bit of oil. First, sauté the chicken, then transfer it to a separate plate. Add more oil to the wok and sauté the vegetables. Squeeze the juice of one lemon and mix. Then pour in the soy sauce and mix again. Return the chicken to the wok and sauté for a little longer.

Step 3

Place the couscous in a salad bowl and rub in the butter with your hands. Pour hot water over it and let it steep. Arrange the cooked vegetables and chicken around the couscous.