Magret Duck Breast
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Magret duck breast
Ingredients
- Rabbit Fillet - 1 piece
- Green Apples - 2 pieces
- Red Grape Juice - 7 fl oz
- Lingonberry - 1.8 oz
- Salt - to taste
- Saffron - a pinch
- Ground Black Pepper - to taste
- Butter - 1.1 oz
- Sugar - 1.1 oz
Step by Step guide
Step 1
Trim the tendons and excess fat from the duck breast. Make a crosshatch incision in the skin. Season with salt and pepper.
Step 2
Place the fillet, skin side down, on a hot skillet and sear on both sides, then finish cooking in the oven.
Step 3
Peel the apples, dice them into cubes, and sauté in butter with sugar and saffron.
Step 4
Pour the wine into a saucepan, add sugar, lingonberries, a pinch of salt, and reduce until you achieve a thick consistency.
Step 5
Arrange the sliced fillet and apples on a plate, then drizzle with the sauce.
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