Maha Brinjal
0
0
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
The recipe is taken from a collection of recipes by Anna Johnson.
Ingredients
- Eggplants - 2 pieces
- Tomatoes - 2 pieces
- Frozen Spinach - 10.6 oz
- Water - ½ cup
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Sugar - to taste
- Turmeric - ½ teaspoon
- Asafoetida - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
Step by Step guide
Step 1
In a deep pot, heat the oil and add the spices.
Step 2
After a while, add the diced eggplants and lightly fry them.
Step 3
Add the tomatoes, spinach, and pour in the water.
Step 4
Reduce the heat and simmer the vegetables until creamy, adding water if necessary.
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