Mandarin-Rose Lemonade
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This recipe was shared with us by John Smith, a head bartender at a popular bistro and family restaurant.
Ingredients
- Freshly squeezed orange juice - 5.3 oz
- Meyer Lemon Juice - 1 fl oz
- Sugar - 5.3 oz
- Ice - to taste
- Soda water - to taste
- Red Currant - to taste
- Oranges - to taste
- Rose petal jam - 1.4 oz
Step by Step guide
Step 1
Combine the mandarin and lemon juices with sugar until smooth.
Step 2
Add baking soda and stir.
Step 3
Add ice.
Step 4
Garnish with red currants and a slice of orange.
Step 5
Pour into glasses.
Step 6
Serve.
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