Mango Chutney

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mango chutney is a delicious condiment made from ripe mangoes, sugar, vinegar, and a blend of spices. It pairs wonderfully with grilled meats, curries, and can be used as a spread for sandwiches. Enjoy this sweet and tangy chutney as a delightful addition to your meals.

Ingredients

Mango - 4 lbs
Cardamom - 8 pieces
Garlic - 2 cloves
Mild Chili Spice - 1 piece
Champagne Vinegar - 17 fl oz
Sugar - 14.1 oz
Toasted Cumin Seeds - 1 tablespoon
Coriander essential oil - 1 tablespoon
Toasted Cumin Seeds - 2 spoons
Paprika - 1 tablespoon
Ginger - 2.5 oz
Salt - to taste

Step by Step guide

Step 1

Peel the mango, remove the pit. Chop the flesh into 1.5 cm pieces.

Step 2

Remove the seeds from the cardamom pods. Remove the seeds from the chili pepper. Finely chop the garlic and chili pepper. Peel the ginger and grate it on a coarse grater.

Step 3

In a large pot, pour in the vinegar, add the sugar, and place it over medium heat. Stirring, allow the sugar to completely dissolve, then bring the vinegar to a boil. Reduce the heat and let it simmer until the liquid level decreases by a couple of centimeters.

Step 4

Toast the cumin, coriander, and cardamom seeds in a dry skillet.

Step 5

Then place it in a mortar, add ground red pepper, and crush everything together.

Step 6

Add the spice mixture to the vinegar. Also, add the mango and 2 teaspoons of salt.

Step 7

Add ginger and garlic, and bring to a boil. Then, cook on low heat for 45–60 minutes, until it reaches a syrupy consistency. Ten minutes before it's done, add chili pepper to the chutney.