Mango Iced Tea

Drinks | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

From the café Westside Brew.

Ingredients

Green Tea (brick) - to taste
Mandarin Puree - 7.1 oz
Passion Fruit - 1.8 oz
Gingerbread-flavored syrup - 2 fl oz
Ice - 10 pieces
Fresh Mint - 2 sprigs
Lime - 2 pieces

Step by Step guide

Step 1

For this drink, we will need a base – cold tea. The best options are green tea with jasmine or oolong tea. Brew a liter of tea in advance and place it in the refrigerator. Prepare ice cubes to freeze.

Step 2

Thaw a portion of the puree. For 1 liter of tea, thaw 200 grams of mango puree and 50 grams of passion fruit puree.

Step 3

We make the sugar syrup ourselves, and it's easy to do. Mix sugar in a 1:1 ratio with hot water and stir until smooth.

Step 4

In a pitcher of cold tea, add 200g of mango puree and 50g of passion fruit puree (previously thawed), respectively.

Step 5

Add 80 ml of sugar syrup, toss in 10 ice cubes, and mix well. Garnish with two sprigs of mint and lime wedges. Enjoy the refreshing Mango Iced Tea from West4.