Mango Salad with Chicken Breast
0
0
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Mango Salad with Chicken Breast
Ingredients
- Mango - ½ piece
- Skin-On Chicken Breasts - ½ piece
- Canned Mushroom Soup - ½ can
- Cucumbers - 2 pieces
- Walnuts - 2 tablespoons
- Rice Vinegar for Sushi - 1 teaspoon
- Olive Oil - 1½ tablespoons
- Hard Cheese - 3.5 oz
- Herbs - to taste
- Pears - 1 piece
- Onion - ½ head
Step by Step guide
Step 1
Boil the chicken breast and cut it into pieces.
Step 2
Peel the mango, remove the pit, and cut it into large pieces.
Step 3
Add the chopped cucumbers, pear, peas, crushed walnuts, and onion (finely chopped and previously marinated in vinegar with a pinch of sugar).
Step 4
Add the grated cheese.
Step 5
Top the prepared salad with pieces of chicken breast and dress with olive oil mixed with rice vinegar.
Step 6
Sprinkle with herbs (I used dill, parsley, and basil).
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