Manti with Minced Meat and Pumpkin
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Manti with minced meat and pumpkin
Ingredients
- Unleavened dough - 2 lbs
- Pork Mince - 17.6 oz
- Pumpkin - 21.2 oz
- Butter - 3.5 oz
- Onion - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Knead the dough without eggs and make it not too thick for better rolling. Cover with a damp cloth and let it rest for 30 minutes.
Step 2
Take mixed minced meat, or lamb, depending on preference.
Step 3
Grate the pumpkin on a coarse grater.
Step 4
Sauté the onion with the pumpkin lightly in butter. Let it cool.
Step 5
Mix with raw minced meat, season with salt and pepper to taste.
Step 6
Roll out the dough thinly, cut into squares, place the prepared mixed filling in the center. Pinch opposite corners together, sealing the sides to create a pattern resembling an infinity symbol on top.
Step 7
Cook in a steamer for 1 hour.
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