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Maple Cranberry Compote

Maple Cranberry Compote

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Sauces and Marinades | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

This is a great sauce for cheesecakes and muffins.

Ingredients

  • Dried cranberries with sugar - 8.5 oz
  • Maple syrup - 8 fl oz
  • Brown Sugar - 3.5 oz
  • Dried Barberry - 3.2 oz

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

In a saucepan, combine all the ingredients and heat over medium heat, not bringing to a boil, until the sugar dissolves.

Step 3

Slightly reduce the heat and simmer for about 4 minutes until the berries start to burst.

Step 4

Remove from heat, cover with a lid, and cool.

Step 5

Before serving, gently reheat.

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