Marbled Beef Patties

Description

Marbled beef patties

Ingredients

• Butter - 1.8 oz
• Marbled Beef - 63.5 oz
• Fatty Beef - 17.6 oz
• Onion - 21.2 oz
• Salt - to taste
• Ground Black Pepper - to taste
• Wheat Flour - 3.5 oz
• Vegetable Oil - to taste

Step by Step guide

Step 1

Clean the beef shoulder, chop it finely or pass it through a coarse grinder. Pass half of the onion along with the beef fat through a meat grinder with a fine plate. Dice the other half of the onion and sauté it in butter. Combine everything, add salt and pepper, and mix well until homogeneous. Place in the refrigerator for 30 minutes.

Step 2

Remove the minced meat, beat it again, and shape it into flat oval patties. Dredge the patties in flour. Fry them in vegetable oil in a skillet on both sides and then finish cooking in the oven for 15 minutes at 356°F.

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