Marbled Beef Shashlik
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Another recipe for shashlik in the oven, this time made with marbled beef. The star of the dish is a spicy marinade made of paprika, lemon juice, vegetable oil, and pepper, perfectly highlighting the robust texture of the meat.
Ingredients
- Marbled Beef - 11.3 oz
- Cucumbers - 6.3 oz
- Potato - 14.1 oz
- Meyer Lemon Juice - 0 fl oz
- Paprika - 0 oz
- Salt - ½ spoons
- Ground Black Pepper - ½ spoons
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Cut the meat into cubes. Place the beef, lemon juice, paprika, 0.25 tsp of salt and pepper, and 1 tbsp of vegetable oil into a bowl. Mix well and let it marinate.
Step 2
Preheat the oven to 428°F.
Step 3
Line the baking sheet with parchment paper.
Step 4
Place the potatoes (without any liquid) on a baking sheet.
Step 5
Drizzle 1 tablespoon of vegetable oil.
Step 6
Sprinkle with 0.25 tsp of salt and pepper.
Step 7
Stir the potatoes with a spoon, mixing in the oil and spices.
Step 8
Place in the oven for 8 minutes.
Step 9
Thread the marinated beef onto skewers.
Step 10
Carefully remove the baking tray and place the meat next to the potatoes.
Step 11
Bake in the oven for an additional 12 minutes.
Step 12
Arrange the potatoes and meat on the plates.
Step 13
Wash the cucumber, slice it into half-moons, and enjoy it as a side.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.