Marbled Cutlets with Cheese Filling
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⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
The minced meat should be marbled beef.
Ingredients
- Onion - 2 pieces
- Milk - 5 fl oz
- Chicken Egg - 1 piece
- Cheese Spread - 7.1 oz
- Breadcrumbs - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - to taste
- Lean Beef - 17.6 oz
- Sesame bun - 2 pieces
- Vegetable Oil - to taste
Step by Step guide
Step 1
Soak the buns in milk, finely chop the onion and dill.
Step 2
Add the egg, onion, dill, and bread passed through a meat grinder to the minced meat. Season with salt and pepper to taste. Mix well!
Step 3
Shape the minced meat into cutlets, placing a piece of cheese in the center. Make sure to hide it well and do this with all the minced meat. Coat all the cutlets in breadcrumbs. Fry them like regular cutlets.
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