Margherita Pizza on Crispy Dough
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
If you preheat the baking sheet well in the oven, the dough will turn out wonderfully crispy!!!
Ingredients
- Wheat Flour - 6.2 oz
- Salt - to taste
- Water - 5 fl oz
- Olive Oil - 1 tablespoon
- Dry yeast - 1 teaspoon
- Baking Tomatoes - 14.1 oz
Step by Step guide
Step 1
Prepare the dough. Preheat the oven to 428°F.
Step 2
Place the tomatoes in a saucepan, add a little olive oil, and bring to a boil with the lid on. Remove the lid and simmer the tomatoes for 6–8 minutes until a thick sauce forms. Season with salt and pepper to taste.
Step 3
Make two pizzas from the dough, spread each with tomato sauce, and bake for 15 minutes.
Step 4
Remove the pizzas from the oven and top them with the remaining toppings of your choice.
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