Margherita Pizza with Basil
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Margherita Pizza with Basil
Ingredients
- Pizza Flour - 1 piece
- Baking Tomatoes - 1 can
- Garlic - 2 cloves
- Shallot - 1 piece
- Oregano - to taste
- Olive Oil - 3 tablespoons
- Basil - 1 bunch
- Melted Cheese - 5.3 oz
Step by Step guide
Step 1
Prepare the pizza sauce: blend the canned tomatoes and garlic in a blender. Heat olive oil in a skillet and sauté the finely chopped shallot, add the tomatoes with garlic, oregano, and season with salt and pepper to taste. Mix thoroughly and simmer on low heat until thickened. Add fresh basil leaves to the finished sauce.
Step 2
Take 1/3 of the dough prepared according to the recipe at http://eda.ru/paste/recipe35681.
Step 3
Roll the dough into a thin flatbread.
Step 4
Generously spread the resulting flatbread with tomato sauce and basil leaves, sprinkle with grated mozzarella cheese, and place in a preheated oven at 280–300°C (depending on the power) for 7–10 minutes.
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