Margilan Radish Salad

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

You can substitute Margilan radish with daikon. You can use either boiled or canned beans. You can replace watercress with mustard or radish sprouts. Use the smallest leaves from the heart of the Chinese cabbage.

Ingredients

Margilan Radish - 1 piece
Radish - 0.1 oz
Beans - ½ cup
Watercress - 1 bunch
Olive Oil - 3 tablespoons
Chinese green beans - 1.8 oz
Meyer Lemon Juice - 1 tablespoon
Honey - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the radish — it's best to use a vegetable peeler, which will give you thin, translucent 'feathers'. Slice the radish thinly with a regular knife, add the beans, watercress, and finely torn leaves of cabbage.

Step 2

Prepare the dressing: mix olive oil, lemon juice, and honey well, season with salt and pepper, dress the salad, and serve. If you find pumpkin seeds in your pantry, sprinkle them on top of the salad for an extra touch.