Marinade for Red Fish
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Marinade for Red Fish
Ingredients
- Sole fillets - 2 lbs
- Flaky sea salt - 4 tablespoons
- Sugar - 2 tablespoons
- Dill - 0.7 oz
- Citrus Zest Mix - to taste
- Cognac - 1 tablespoon
Step by Step guide
Step 1
Rub the fish fillet with salt and sugar. Sprinkle with lemon zest and dill. Drizzle with cognac. Cover the fillet with plastic wrap, slightly tearing it to allow air to circulate.
Step 2
Place in the refrigerator for a few hours: at least 4 hours for a lightly salted taste, or preferably overnight.
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