Marinade for Salmon on the Grill
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Marinade for 1–2 kg of fillet. Marinating time is 1–2 hours. Recommended for fatty fish and seafood.
Ingredients
- Shallot - 7.1 oz
- Water - 3 fl oz
- Dry White Wine - 7 fl oz
- White Pepper (whole) - 2 teaspoons
- Salt - to taste
- Lemongrass - 4 stalks
Step by Step guide
Step 1
Peel the shallots and chop them coarsely.
Step 2
Add water, wine, salt, and coarsely chopped lemongrass to the shallots.
Step 3
In a mortar, crush the white peppercorns and add them to the marinade. Mix well.
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