Marinade for Shashlik with Rosemary and Wine
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Sauces and Marinades | Russian cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Recipe taken from the magazine 'Culinary Practice'.
Ingredients
- Rosemary - 2 sprigs
- Garlic - 2 cloves
- Red Grape Juice - 4 fl oz
- Olive Oil - 4 fl oz
Step by Step guide
Step 1
Remove the leaves from the rosemary and chop finely.
Step 2
Press the garlic through a garlic press.
Step 3
Combine the chopped rosemary, red wine, olive oil, and minced garlic, and mix well.
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