Marinade for Shashlik with Tomatoes and Dark Beer

Main Dishes | Russian cuisine

⏳ Time

1 hour + 2 hours

🥕 Ingredients

🍽️ Servings

Description

Marinade for shashlik with tomatoes and dark beer

Ingredients

Pork Neck - 2 lbs
Passata Tomato Sauce - 3.5 oz
Dark Ale - 5 fl oz
Rosemary - 2 sprigs
Soy Sauce - 1 fl oz
Coriander essential oil - ½ spoons
Khmeli-suneli - ½ spoons
Cilantro - 2 sprigs

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Tear the rosemary leaves and chop them together with the cilantro.

Step 3

Cut the meat and place it in a bag.

Step 4

Combine the passata with the beer and soy sauce.

Step 5

Add chopped herbs.

Step 6

Add crushed coriander seeds and hop-suneli, and mix well.

Step 7

Pour the marinade into a bag, seal it tightly, and massage the meat with your hands to ensure the marinade is evenly distributed over all the pieces. Let the meat marinate in a cool place (refrigerator) for at least 2 hours, preferably overnight.

Step 8

Remove the meat from the package, pat the pieces dry with a paper towel, and let them come to room temperature. Light the grill. Skewer the meat onto the skewers.

Step 9

Grill the meat on all sides until it develops a golden brown crust. To check if the meat is done, pierce it with a knife and ensure that clear juices run out.