Marinade for Shashlik with Tomatoes and Dark Beer
⏳ Time
1 hour + 2 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Marinade for shashlik with tomatoes and dark beer
Ingredients
- Pork Neck - 2 lbs
- Passata Tomato Sauce - 3.5 oz
- Dark Ale - 5 fl oz
- Rosemary - 2 sprigs
- Soy Sauce - 1 fl oz
- Coriander essential oil - ½ spoons
- Khmeli-suneli - ½ spoons
- Cilantro - 2 sprigs
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the kebabs hot with tomato marinade, placing them on lavash and garnishing with fresh herbs and vegetables to taste.
Step 2
Tear the rosemary leaves and chop them together with the cilantro.
Step 3
Cut the meat and place it in a bag.
Step 4
Combine the passata with the beer and soy sauce.
Step 5
Add chopped herbs.
Step 6
Add crushed coriander seeds and hop-suneli, and mix well.
Step 7
Pour the marinade into a bag, seal it tightly, and massage the meat with your hands to ensure the marinade is evenly distributed over all the pieces. Let the meat marinate in a cool place (refrigerator) for at least 2 hours, preferably overnight.
Step 8
Remove the meat from the package, pat the pieces dry with a paper towel, and let them come to room temperature. Light the grill. Skewer the meat onto the skewers.
Step 9
Grill the meat on all sides until it develops a golden brown crust. To check if the meat is done, pierce it with a knife and ensure that clear juices run out.
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