Marinade for Tenderizing Red Meat
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Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Marinade for tenderizing red meat
Ingredients
- Water - 24 fl oz
- Apple Cider Vinegar - 24 fl oz
- Brown Sugar - 2.6 oz
- Lemon - 1 piece
- Onion - 4 heads
- Bay leaf - 2 pieces
- Ground Black Pepper - ¼ teaspoon
- Ground clove - 12 pieces
- Salt - 1½ teaspoons
Step by Step guide
Step 1
In a bowl, mix the water, vinegar, sugar, thinly sliced lemon, finely chopped onion, cloves, bay leaf, black pepper, and salt. Stir well and let sit at room temperature for 2 hours.
Step 2
Add the meat to the bowl, mix, cover with plastic wrap, and refrigerate for 2-3 days, stirring each day. Before grilling, leave at room temperature for 4 hours.
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