Marinade with Kefir and Mustard for Pork
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Sauces and Marinades | Russian cuisine
⏳ Time
15 minutes + 12 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Marinade with Kefir and Mustard for Pork
Ingredients
- 1% Kefir - 12 fl oz
- Cilantro - 10 sprigs
- Ground coriander - 3 teaspoons
- Dijon Mustard - 1 teaspoon
- Passata Tomato Sauce - 1 teaspoon
- Salt - 1 teaspoon
- Ground Black Pepper - to taste
- Pork Skewers - 2 lbs
Step by Step guide
Step 1
Chop the cilantro and mix it with the kefir.
Step 2
Add the ground coriander, mustard, tomato paste, salt, and pepper, and mix everything thoroughly.
Step 3
Marinate the shashlik in this mixture for 12 hours.
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