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Marinara Salad

Marinara Salad

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Salads | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

9

🍽️ Servings

4

Description

Marinara Salad

Ingredients

  • Onion - 1 head
  • Chicken fillet - 10.6 oz
  • Farm fresh eggs - 3 pieces
  • Tomatoes - 2 pieces
  • Mayonnaise - 10.6 oz
  • Meyer Lemon Juice - 2 fl oz
  • Salt - to taste
  • Cheese Spread - 7.1 oz
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the chicken and eggs; meanwhile, prepare the other ingredients.

Step 2

Finely chop the onion. Mix the lemon juice with the spices and marinate the onion in it for 20–30 minutes.

Step 3

Grate the cheese on a coarse grater.

Step 4

Cool and grate the boiled eggs.

Step 5

When the chicken is cooked, cut it into small pieces.

Step 6

Dice the tomatoes and mix them with the marinated onion.

Step 7

Then layer all the ingredients in the following order: chicken, eggs, cheese, tomatoes with onion. Each layer (except the top) is spread with mayonnaise.

Step 8

Place the salad in the refrigerator for 1 hour.

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