Marinara Sauce
Sauces and Marinades | Italian cuisine
⏳ Time
5 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Marinara sauce is a classic Italian tomato-based sauce that is simple to prepare and perfect for pasta dishes, pizza, and more. It typically includes tomatoes, garlic, herbs, and olive oil, creating a rich and flavorful sauce that can be enjoyed in various recipes.
Ingredients
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Garlic - 4 cloves
- Celery stalk - 1 piece
- Canned Tomatoes (Pelati) - 28.2 oz
- Carrot - 1 piece
- Dried Rosemary - 1 tablespoon
- Bay leaf - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Red Grape Juice - 1 glass
- Chopped Sage Leaves - 1 tablespoon
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Heat olive oil in a skillet, add finely chopped onion, and sauté until translucent, about 5 minutes.
Step 2
Add the finely chopped garlic and sauté for another minute until fragrant.
Step 3
Add finely chopped celery, finely chopped carrot, salt, and pepper. Sauté until soft for about 10 minutes.
Step 4
Add the tomatoes, oregano, wine, bay leaf, and vinegar. Season with salt and pepper, and simmer on low heat until thickened, about 30 to 60 minutes.
Step 5
Add the basil and remove from heat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.