Marinara Sauce with Capers
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Sauces and Marinades | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Marinara Sauce with Capers
Ingredients
- Olive Oil - 1 teaspoon
- Onion - 4.2 oz
- Garlic - 2 cloves
- Fresh basil leaves - 2 teaspoons
- Dried parsnip - 2 teaspoons
- Sugar - 1 teaspoon
- Dried Rosemary - ½ teaspoon
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Canned Tomatoes (Pelati) - 28.2 oz
- Capers - 1 tablespoon
Step by Step guide
Step 1
Heat the olive oil in a small saucepan over medium heat.
Step 2
Add the finely chopped onion and minced garlic and sauté for 2 minutes.
Step 3
Add the basil, parsley, sugar, oregano, salt, black pepper, and tomatoes. Bring to a boil, reduce the heat, and simmer for about 15 minutes, stirring, until slightly thickened.
Step 4
Add the capers and serve with pasta.
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