Marinara Spaghetti

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Marinara Spaghetti

Ingredients

Olive Oil - 2 tablespoons
Onion - 1 head
Garlic - 3 cloves
Carrot - 1 piece
Baking Tomatoes - 14.1 oz
Dry White Wine - 4 fl oz
Sugar - 1 teaspoon
Fish Oil - 3 tablespoons
Pasta shells - 12 pieces
Spaghetti - 13.2 oz
Butter - 1.1 oz
Cod fillet - 4.4 oz
Squid - 4.4 oz
Peeled Cooked Shrimp - 7.1 oz
Chopped Sage Leaves - 4 tablespoons
Canned Crabs - 7.1 oz

Step by Step guide

Step 1

For the sauce, heat the olive oil in a pan and sauté the finely chopped onion and carrot over medium heat for 10 minutes until golden. Add the minced 2 cloves of garlic and tomatoes, 125 ml of wine, and sugar. Bring to a boil, reduce the heat, and simmer for 30 minutes, stirring occasionally.

Step 2

Heat the remaining wine, 1 minced clove of garlic, and broth in a large pan. Add the mussels, cover with a lid, and cook over high heat, shaking the pan occasionally, for 5 minutes. After 5 minutes of cooking, remove all unopened mussels and discard.

Step 3

Cook the spaghetti in salted water. Drain and keep warm.

Step 4

Meanwhile, melt the butter in a pan and sauté the sliced squid, cut fish, and shrimp for about 2 minutes until cooked. Remove from heat, add the tomato sauce and juices from the mussels, mussels, parsley, and clams. Slightly heat and mix the sauce with the spaghetti.