Marinara Spaghetti with Basil
Pasta and Pizza | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
15
🍽️ Servings
10
Description
Marinara spaghetti with basil
Ingredients
- Olive Oil - 1 cup
- Beef Shank - 17.6 oz
- Pork Neck - 1 piece
- Garlic - 10 cloves
- Onion - 1 head
- Passata Tomato Sauce - 1 cup
- Sugar - 1 tablespoon
- Celery salt - 2 teaspoons
- Basil - 4 stems
- Baking Tomatoes - 3 cans
- Bay leaf - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Spaghetti - 17.6 oz
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
In a saucepan over high heat, heat the olive oil. Sear the bones until golden brown and place them on a plate.
Step 2
In the skillet, add finely chopped onion and garlic and sauté until golden brown. Add sugar, celery seeds, basil, crushed tomatoes, and bay leaves. Season with salt and pepper.
Step 3
Reduce the heat to medium, add the bones, and cook until 1/3 of the liquid evaporates. This will take about 1 hour. Remove the bones, basil stems, and bay leaves. Shred the meat from the bones and add it to the sauce.
Step 4
Following the package instructions, boil the pasta until al dente. Serve the cooked spaghetti on plates and top with sauce.
Step 5
Sprinkle with Parmesan cheese and serve. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.