Marinated Beef
Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
The meat should be seared very quickly in well-heated oil to keep it juicy.
Ingredients
- Soy Sauce - 3 fl oz
- Garlic - 0.4 oz
- Veal Tenderloin - 10.6 oz
- Banana Leaves - 3.5 oz
- Orange Bell Peppers - 1.4 oz
- Salt - to taste
- Vegetable Oil - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the meat from membranes and cut it into pieces 0.5 cm thick.
Step 2
Combine the soy sauce with finely chopped garlic. Marinate the meat in this sauce for 20 minutes.
Step 3
Place the meat in heated vegetable oil in the skillet and sear it on both sides.
Step 4
Cut the pepper into strips. Dress the lettuce leaves and pepper with vegetable oil, salt, and pepper.
Step 5
Arrange the salad and pepper in the center of the plate, and top with the hot meat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.