
Marinated Beef Skewers with Vegetables and Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Marinated beef skewers with vegetables and mushrooms
Ingredients
- Onion - 1 head
- Veal Tenderloin - 5 lbs
- Orange Bell Peppers - 1 piece
- Pickled Chanterelles - 8.1 oz
- Butternut Squash - 2 pieces
- French salad dressing - to taste
Step by Step guide
Step 1
Cut the meat into small pieces and place it in a bowl. Add the chopped bell pepper, squash, and mushrooms. Pour the salad dressing over, mix, cover with plastic wrap, and refrigerate overnight.
Step 2
Preheat the grill or barbecue. Remove the meat and vegetables from the marinade and lightly dry them with a paper towel.
Step 3
Thread the meat, pieces of bell pepper, pieces of squash, and mushrooms onto skewers, alternating them. Grill for 10-15 minutes until cooked through and golden brown.
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