Marinated Beef Steaks in Red Wine and Rosemary
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Marinated Beef Steaks in Red Wine and Rosemary
Ingredients
- Red Grape Juice - 2 fl oz
- Thick Beef Rib - 31.7 oz
- Garlic - 3 cloves
- Olive Oil - 3 tablespoons
- Chopped Sage Leaves - 2 teaspoons
- Dried Rosemary - ½ teaspoon
- Dijon Mustard - 1 teaspoon
- Salt - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Cut the meat into 2 steaks. Transfer to a bowl.
Step 2
Mix the wine, chopped garlic, olive oil, thyme, rosemary, mustard, salt, and pepper. Add to the meat, mix well, cover, and refrigerate for 1–2 hours.
Step 3
Preheat the grill.
Step 4
Place the meat on the grill and cook for about 5–7 minutes on each side or until desired doneness.
Step 5
Transfer to a cutting board, cover with foil, and let rest for 3–5 minutes. Serve.
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