Marinated Beets with Pistachios
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
The beets can be prepared in advance, up to 2 days ahead. Store them covered in a cool place.
Ingredients
- Baby Beets - 15.9 oz
- Red Wine Vinegar - ½ cup
- Olive Oil - ⅓ cup
- Salt - to taste
- Shallot - 1 head
- Chopped Fresh Thyme - 1 teaspoon
- Chopped pistachios - ¼ cup
- Chopped Tarragon Leaves - 0.7 oz
Step by Step guide
Step 1
Preheat the oven to 220°C (428°F). In a baking dish, combine the beets, ¼ cup of vinegar, 2 tablespoons of olive oil, and ¼ cup of water. Add salt.
Step 2
Cover with foil and place in the oven for 40-50 minutes, until the beets are tender.
Step 3
Then remove the beets from the oven and let them cool.
Step 4
Using a paper towel, peel the beets and cut them into quarters or wedges if they are large.
Step 5
In a large bowl, mix the beets, shallot, thyme, and the remaining ¼ cup of vinegar and ¼ cup of oil. Season with salt and let it marinate for at least 2 hours.
Step 6
Before serving, toss the salad with pistachios and tarragon. The dish is ready. Enjoy your meal!
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