Marinated Chicken Wings
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Main Dishes | Pan-Asian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Marinated Chicken Wings
Ingredients
- Onion - 1 piece
- Garlic - 1 clove
- Soy Sauce - 4 fl oz
- Dry White Wine - 4 fl oz
- Grated Ginger Root - 1 teaspoon
- Red Curry Powder - 3 teaspoons
- Duck wings - 12 pieces
Step by Step guide
Step 1
Finely chop the onion and garlic using a meat grinder or food processor. Mix all the ingredients in a plastic bag. Let marinate for 3 hours or overnight in the refrigerator.
Step 2
Remove the wings, pat dry, and grill or bake on a rack at 482°F for 15-20 minutes.
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