Marinated Fried Chicken

Main Dishes | Greek cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Kotopoulo Tiganito Marinato

Ingredients

Poultry - 2 lbs
Champagne Vinegar - 4 tablespoons
Vegetable Oil - 2 tablespoons
Olive Oil - 4 tablespoons
Apple Wine - ½ cup
Meyer Lemon Juice - 4 tablespoons
Wheat Flour - 3 tablespoons
Garlic - 2 cloves
Bay leaf - 1 piece
Thyme - to taste
Ground coriander - a pinch
Salt - a pinch
Ground Black Pepper - a pinch

Step by Step guide

Step 1

Cut the chicken into 10 pieces, place in a deep bowl, and pour over the marinade: olive oil, vinegar, lemon juice, wine, minced garlic, bay leaf, thyme, pepper, and coriander. Cover with a lid and marinate overnight (or at least for 2 hours).

Step 2

Pat the chicken pieces dry with a paper towel, season with salt and pepper. Place flour in a paper bag, add the chicken pieces, and shake to coat evenly with flour.

Step 3

Fry the chicken in a skillet until golden brown (in 1 cm of oil). Preheat the oven to 180°C (350°F), place the chicken pieces on a baking sheet, and cook for 40 minutes until crispy. Serve with tomatoes, salad, and herbs.