Marinated Lamb in Honey-Onion Oil on Rosemary Skewers
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Marinated Lamb in Honey-Onion Oil on Rosemary Skewers
Ingredients
- Olive Oil - 3 fl oz
- Fresh Rose Hips - to taste
- Orange Syrup - 2 tablespoons
- Shallot - 2 pieces
- Lamb Neck Fillet - 38.8 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a skillet, heat the olive oil and add a handful of rosemary leaves, honey, and finely chopped shallots. Remove from heat and let cool.
Step 2
Strain the cooled oil through a sieve into a bowl, add the meat, mix well, cover with plastic wrap, and refrigerate for 24 hours.
Step 3
Preheat the oven to 356°F.
Step 4
Remove the meat from the marinade and season well with salt.
Step 5
Heat a skillet over high heat and sear the meat for 2-3 minutes on all sides. Then transfer the meat to a baking sheet and place it in the oven for 5-7 minutes, so that the meat remains slightly pink inside.
Step 6
Transfer to a plate and let rest for 10 minutes.
Step 7
Strip the leaves from 10 sprigs of rosemary, leaving leaves only at the ends.
Step 8
Slice the meat into 10 pieces and carefully thread them onto the rosemary sticks. Season with pepper and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.